Tarts. It's what we do!

It all begins with exceptional sweet shortcrust pastry or pâte sablée if you speak French.

Made in-house from premium local ingredients — free-range eggs, Australian butter, fine biscuit flour and sugar — our pastry is crafted with care and attention to detail. The ‘secret’ touch? A hint of almond meal, adding a subtle nutty depth and a delicate, irresistible crunch.

The compliment we hear time and time again? That our pastry is just as memorable as what it holds.

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Our tarts come in all shapes and sizes — perfect for birthdays, dinner parties, afternoon teas, weddings, or impressing guests at your next big corporate event.

WHOLE TARTS

Whole tarts make the perfect dinner party show-stopper or a delicious alternative to a traditional birthday cake.

Our 25cm tart serves approximately 10–12 people with dessert-sized portions, while the larger 30cm tart is ideal for 14–16 generous serves.

INDIVIDUAL TARTS

If you don’t want the hassle of portioning and plating a whole tart, our individual options are just the thing.

They’re ideal when you’d like to offer guests a few different flavours or serve desserts with minimal fuss.

Dessert Tarts (8cm)
Perfect for plated desserts with no prep or slicing required. Just add a generous dollop of cream and you're done.

Mini Tarts (6cm)
Think of these as the cupcakes of the tart world — great for morning teas, dessert buffets, or grazing tables. Easy to handle and even easier to eat!

Petit Tarts (4cm)
Bite-sized morsels, perfect for high teas and stand-up functions. These two-bite tarts add elegance without the need for cutlery.

Pre-order online (48 hours notice required) or contact us for a quote if you have any special requests.

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